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DRYING JARS OF PICKLES

Challice Foods

After washing and filling, jars on a production line were too wet to label satisfactorily.
Surface moisture ruins the appearance of the label and affects the adhesion onto the jar. Moisture trapped under the metal cap causes rusting during storage and transit causing customer complaints. This means slow line speeds to allow some natural drying.

Air knives mounted either side of the conveyor strip the moisture from the jars prior to labelling and packing

Two 492/3 High Velocity Fans, 4.0kW
Six Air Knives, 250mm long
Hose connectors for the fan and Y-Pieces

Improved drying
Enhanced appearance
Low running costs
No rejects
Increased customer satisfaction

Air Knives
Blowers
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