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COATING ICE CREAM WITH CHOCOLATE USING AIR KNIFE

Allied Frozen Foods

During the manufacture of choc ices, chocolate is fed over the product to coat it.
Gravity alone does not produce an even coating of chocolate which gives an unsatisfactory appearance and is wasteful of chocolate.

A single air knife blowing over the product removes excess chocolate producing an even coating and helps to cool the product. The excess is blown through to a recovery unit and is reused.

One 428D High Velocity Fan, 1.5kW
One Air Knife, 300mm long
Hose Connector for the fan

Improved product quality and appearance
Reduced usage of chocolate
Increased productivity due to faster cooling

Air Knives
Blowers
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